Template preview: Saffron Table — sample content you can change
☰

A feast for every season

Seasonal Indian cooking, wood-fired tandoor and a warm welcome.

Book a tableView menu
Classic flavours, modern hands
Our kitchen

Classic flavours, modern hands

Chef Rahul Bhatia reimagines regional recipes with produce from local farms and spices ground fresh each morning.

  • Seasonal tasting menu
  • Wood-fired tandoor
  • Craft cocktails & mocktails
Menu

Chef’s favourites

Starters

Tandoori Broccoli
Cheese, cashew and smoked chilli
₹395
Dahi Puri
Sweet yoghurt, tamarind and pomegranate
₹295
Chicken Tikka
Charcoal-grilled, mint chutney
₹445

Mains

Dal Makhani
Slow-cooked overnight, white butter
₹425
Paneer Lababdar
Rich tomato and fenugreek gravy
₹465
Butter Chicken
Our signature recipe since 2012
₹525
12Years serving
4.8★Google rating
120Covers
2Private rooms
Testimonials

What diners say

★★★★★

“The dal makhani alone is worth the trip. Wonderful service.”

Karan V.
Karan V.Food blogger
★★★★★

“Perfect for our anniversary dinner — cosy and special.”

Riya & Sameer
Riya & SameerRegulars
★★★★★

“Inventive, delicious and beautifully plated.”

Hosting a celebration?

Our private dining rooms seat up to 40 guests.

Enquire now