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Our story

From a family kitchen to your table.

Food that brings people together
Since 2012

Food that brings people together

Saffron Table began as a 20-seat dining room. Today it’s a neighbourhood favourite — but the recipes are still our grandmother’s.

Our team

Meet the kitchen

Rahul Bhatia

Rahul Bhatia

Head chef

Meenal Joshi

Meenal Joshi

Pastry chef

Imran Qureshi

Imran Qureshi

Tandoor master

Sonia Dsouza

Sonia Dsouza

Restaurant manager